This recipe was really more of an experiment, but it went so well I had to share! I had cooked crab meat leftover from one of the recipes I was testing for my upcoming cookbook (spoiler alert: it's crab rangoon), so I came up with this spaghetti since it packed the 1-2 punch of being both ridiculously easy to make and film AND super delicious thanks to its use of umami-laden pantry ingredients....
http://indulgenteats.com/2021/05/04/spicy-crab-miso-spaghetti-with-fly-by-jing-sichuan-chili-crisp/
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